Menu
“ We love to produce traditional dishes in the traditional manner. Kurdish & Persian food differs slightly from the typical North African style of Middle Eastern Cookery. The spices and seasonings we use are generally more subtle, so that the full natural flavour of the ingredients come through in the cooking processes. At Hanam’s we use only the freshest and most authentic ingredients in our dishes. I hand pick all our ingredients, and personally approve all our suppliers. Nothing is frozen, pre-prepared or preserved, and the only things we add to our dishes are authentic and delicious seasonings, herbs & spices – just as Kurds have done for hundreds of years.” – Jamal, Owner
Sides & Starters
A mouth watering selection of hot & cold starters featuring our tempting hummus, smokey baba ghanoush and exotic stuffed vine leaves….
Mains
A large selection of both vegetarian casserole dishes, and halal meat dishes, served with Hanam’s special Kurdish Basmati rice and our deliciously light and fluffy naan bread, served warm & fresh from the clay oven….
Shish Kebabs
Our speciality, these are cooked on metre long traditional skewers by our experienced Kebab chef in our charcoal barbecue….
Sweets & Drinks
Enjoy some delicate rose, saffron or mango flavoured ices, or indulge in some sticky, sweet and frankly naughty baclawa…