Starters & Sides
Cold Starters
HUMMUS £ 4.50
Classic chickpea & garlic dip drizzled with olive oil & served with fresh, hot naan for dipping (also available as a side dish)
SALATA SHAWAN £ 4.50
Traditional Kurdish Shepherds salad of finely diced green peppers, cucumber, tomato, and chickpeas; seasoned with lemon juice, olive oil, balck pepper & yoghurt (also available as a side dish)
TABBOULEH £ 4.95
Levantine salad of bulgar wheat, tomato and sprin onion, enhanced by fresh parsley, lemon juice & olive oil (also available as a side dish)
FATOUSH £ 4.95
Lebanese style salad with shredded lettuce, tomato, cucumber, onion, radish, fresh mint and cubes of toasted and then fried flatbread – seasoned with Iranian Summac, lemon juice and olive oil (also available as a side dish)
BABA GHANOUSH £ 5.95
A Middle East favourite dish of pureed smoked aubergine combined with tahini, olive oil, lemon juice, garlic, and Middle Eastern spices, with plenty of naan
MUSHAKAL DIPS – Serves 2 £ 7.95
A trio of delicious Middle Eastern dips with plenty of fresh naan bread to share: hummus, jajic and baby aubergine purée
Hot Starters
BATATA HARA £ 4.95 A Lebanese favourite of small cubes of potato fried with fresh coriander, chilli and garlic
KULICHA £ 5.20
Crispy fritters made of fresh naan dough, served with plenty of jajic: cucumber, garlic & yoghurt dip
FALAFEL £ 5.95
Traditional chickpea balls, lightly fried with plenty of hummus on the side – recommended by the Scotland on Sunday newspaper!
KUBBA £ 5.95
Delicious patties of mixed vegetables, with traditional seasoning; rolled in crushed rice & served with a yoghurt dressing
BAYENGAAN SUROCRAU £ 5.95
Strips of fried aubergines, marinated in lemon juice then lightly fried
KUBBA HALAB £ 6.40
Seasoned lamb mince mixed with sultanas, encased in crushed rice and lightly fried, served with yoghurt dressing
DOLMA £ 6.40
Exotic vine leaves stuffed with aromatic rice, warmed through and served with a seasonal side salad
MIXED DOLMA £ 6.85
An exciting mix of peppers, aubergines & vine leaves stuffed with fragrant rice
BAYENGAAN £ 6.95
Slow roasted baby aubergines, stuffed with rice, yoghurt & traditional spices
BALY MERISHKE £ 6.95
Straight from the barbeque, crispy lemon scented chicken wings
MUSHAKAL STARTER – Serves 2 £ 9.95
A delightful selection of some of our favourite starters, complete with hummus and a fresh side salad. Share & enjoy!
Side Dishes
EXTRA NAAN £ 2.00
Large rounds of Kurdish Naan, fresh from the clay oven
EXTRA RICE £ 2.50
Hanam’s special rice, prepared using the best basmati rice
POMEGRANATE RICE £ 3.50 Luxurious Persian basmati rice cooked in pomegranate puree, and adorned with dries mixed berries
FRENCH FRIES £ 2.00
A world wide favourite, no matter the cuisine!
JAJIC £ 2.50
A delightfully garlic flavoured dip of thick yoghurt, and diced cucumber
OLIVE PLATTER £ 3.00
A selection of succulent green and black olives
COUSCOUS £ 3.00
Lightly spiced vegetable cous cous served warm
HUMMUS £ 3.00
Traditional chickpea & garlic dip drizzled with olive oil
PANNER SALAD £ 3.75
A delicious fresh salad prepared with crumbled feta and black olives
SALATA SHAWAN £ 4.50
Traditional Kurdish Shepherds salad of finely diced green peppers, cucumber, tomato, and chickpeas; seasoned with lemon juice, olive oil, balck pepper & yoghurt (also available as a side dish)
TABBOULEH £ 4.95
Levantine salad of bulgar wheat, tomato and sprin onion, enhanced by fresh parsley, lemon juice & olive oil (also available as a side dish)
FATOUSH £ 4.95
Lebanese style salad with shredded lettuce, tomato, cucumber, onion, radish, fresh mint and cubes of toasted and then fried flatbread – seasoned with Iranian Summac, lemon juice and olive oil