Starters & Side Dishes
Starters
HUMMUS £ 4.50
Traditional chickpea & garlic dip drizzled with olive oil & served with fresh naan for dipping
NISKENA £ 4.50
Warming, Kurdish style lentil soup, mildly spiced and served with plenty of fresh naan bread
FATOUSH £ 4.50 * NEW*
Lebanese style salad with shredded lettuce, tomato, cucumber, onion, radish, fresh mint and cubes of toasted and then fried flatbread – seasoned with Iranian Summac, lemon juice and olive oil
KULICHA £ 4.75
Crispy fritters made of fresh naan dough, served with plenty of home-made tangy yoghurt dip
FALAFEL £ 5.30
Traditional chickpea balls, lightly fried with plenty of hummus on the side – recommended by the Scotland on Sunday newspaper!
KUBBA £ 5.45
Delicious patties of mixed vegetables, with traditional seasoning; rolled in crushed wheat & served with a yoghurt dressing
BABA GHANOUSH £ 5.45
A Middle East favourite dish of pureed smoked aubergine combined with tahini, olive oil, lemon juice, garlic, and Middle Eastern spices, with plenty of naan
BAYENGAAN SUROCRAU £ 5.45
Strips of aubergines, marinated in lemon juice then lightly fried
DOLMA £ 5.85
Exotic vine leaves stuffed with aromatic rice, warmed through and served with a seasonal side salad
MIXED DOLMA £ 6.25
An exciting mix of peppers, aubergines & vine leaves stuffed with fragrant rice & served warm
BAYENGAAN £ 6.45
Slow roasted baby aubergines, stuffed with rice, yoghurt & traditional spices
BALY MERISHKE £ 6.95
Straight from the barbeque, crispy lemon scented chicken wings
MUSHAKAL DIPS – Serves 2 £ 7.95
A trio of delicious Middle Eastern dips with plenty of fresh naan bread to share: hummus, tangy yoghurt and baby aubergine purée
MUSHAKAL STARTER – Serves 2 £ 9.95
A delightful selection of some of our favourite starters, complete with hummus and a fresh side salad. Share & enjoy!
Side Dishes
EXTRA NAAN £ 2.00
Large rounds of Kurdish Naan, fresh from the clay oven
EXTRA RICE £ 2.50
Hanam’s special rice, prepared using the best basmati rice
TIRSHIAT £ 2.50
A traditional accompaniment of mixed pickled carrots, gherkins, cauliflower, beetroot & olives
Perfect as side dish to our main meat courses.
FRENCH FRIES £ 2.00
A world wide favourite, no matter the cuisine!
JAJIC £ 2.50 *NEW*
A delightfully garlic flavoured dip of thick yoghurt, and diced cucumber
OLIVE PLATTER £ 3.00
A selection of succulent green and black olives
COUSCOUS £ 3.00
Lightly spiced vegetable cous cous served warm
HUMMUS £ 3.00
Traditional chickpea & garlic dip drizzled with olive oil
GREEN SALAD £ 3.50
Seasonal green salad leaves, cucumber and spring onions with an olive oil & lemon dressing
PANNER SALAD £ 3.75
A delicious fresh salad prepared with crumbled feta and black olives